The idea of our menu was to make traditional Thai food available for ordinary Thai people to enjoy at low prices but in more comfortable surroundings than a street stall.
Secondly it was to show local and visiting westerners that inexpensive Thai food can be enjoyed without the worry of it not being safe to eat.

As Bangkok has a large number of people from the Isaan region of Thailand we also included special Isaan dishes which are usually more spicy than average and with more intense flavours.

In the menu there are more than two hundred variations but we have made it simple to order by having set dishes (over rice) and a la carte.
Our over rice dishes are as it says, steamed rice with one portion of meat or fish of your choice which is more than enough to fill that hungry feeling. The a la carte is for those of us who enjoy as many portions as we can safely manage. (haha)

We have now included a few western dishes due to demand which, again vary from snacks like baked potato with your choice of filling, burgers and sandwiches, to beef steak, chicken steak, pork tenderloin, pork chop, chicken cordon bleu, spaghetti dishes and even sausage and mash.

We must not forget the early risers here so, breakfast is also served with a good selection from, Kellogg’s corn flakes to eggs cooked your way, bacon, sausage, toast etc, tea and fresh coffee.